Image du LE CLOS ST-AMBROISE

Clos St-Ambroise (Le)

Fritz Kaiser
Montérégie

Semi-soft, washed rind cheese with a fruity and lactic aroma and a light to distinct flavour. Available in cheese shops and most supermarkets.


Semi-soft
M.F. : 24% Moisture : 50%

How to enjoy it

  • In salads or soups
  • In fondues and béchamel sauces
  • Melted on crackers
  • On potatoes with lardoons or bacon
  • In a raclette
  • In dishes served au gratin
  • On pizzas
  • In pasta dishes

Accompaniments

Fruity and medium-bodied SAQ

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

You may also like

Baya
LA FROMAGERIE St-Guillaume

Tomme de Grosse-Île
Société Coopérative Agricole de l’Île-aux-Grues

Presqu'île
Fromagerie Champêtre

Péningouin (Le)
Fromagerie Au Gré des Champs

Curé-Hébert
Fromagerie l'Autre versant

© Fédération des producteurs de lait du Québec

Contact Us | Standard Website | Français